FOOD
Beef Tataki with peanuts, cassava, lime leaf, soy sauce and rawit(G)
14,5
Whipped Feta Salad with green asparagus, green peas, sumac and pistachio(G)(L)(V)
14,5
Smoked Eel with brioche bread, fennel, wasabi and dashi(G)(L)
14,5
Kung Pao Cauliflower with ginger, peanut, scallion and chili(G)(V)
14,5
Scallops & Crab gratinated with béchamel, bisque, togarashi and ikura(G)(L)
14,5
Crispy Curry Prawns with kangkong, coconut, curry leaf, and turmeric(G)
14,5
Tuna Tartar with avocado, ssamjang, sesame, scallions and nori(G)
14,5
